How Should My Garden Grow?

How can you most effectively reduce your carbon footprint through your choice of what food you grow yourself?

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Growing your own food is often, and justifiably, talked about as an effective way to reduce your carbon footprint by avoiding the environmental impact of food miles and out-of-season veg from the supermarket. In the UK, between 20 and 30 per cent of our annual greenhouse gas emissions come from agriculture – from pesticide use to refrigeration and transportation.

Over half the world’s population now reside in urban areas, and urban food production is becoming increasingly popular as a way to mitigate climate change, improve food quality and reduce personal carbon footprints.

The variety of herbs, fruit and vegetables grown by allotment holders, community farms and the like are endless – just take a wander around the town of Todmorden for example, where peppers grow outside the police station in homage to the Beatles, and the hospital boasts an apothecary garden with herbal remedies galore.

However, for those just starting to venture into the world of grow-your-own, especially those doing so from a concern to reduce their impact on our planet’s delicate climate, choosing what to grow can be an overwhelming experience. This is especially true if you, like the vast majority of us that live in urban areas, suffer from limited growing space. What on earth should you choose – what is the most effective way to grow food and save the planet?

Continue reading How Should My Garden Grow?

Allotments, land rights and affordable food

This has also been published on Scottish Land Action Movement.

The law condemns the man or woman
Who steals the goose from off the common
But lets the greater villain loose
Who steals the common from the goose.

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Recent news that Edinburgh City Council are planning to increase the rental prices of allotments by an average of 105% – and up to 500% for some renters – has caused serious backlash from the city’s allotment owners. This news comes at the same time that new research has shown city allotment soils are far healthier and more productive than much of the United Kingdom’s depleted farmland. Globally, around 30% of the world’s arable land has now been abandoned as poor farming practices leave soils depleted of nutrients and exposed to the risk of erosion.

Food security is one of the most serious concerns we currently face: from depleted soils, to the threat of climate change, to corporate agricultural practices that force small farmers from their land and leave the global food system vulnerable to market fluctuations. With over half of the world’s population now residing in urban areas, food production in cities is an increasingly essential development if a population expected to reach 9 billion by 2050 is to be sufficiently nourished.

Continue reading Allotments, land rights and affordable food